Freeze-dried foods are often mistaken for dehydrated foods, but the process of preparing freeze-dried foods is completely different. In the preparation of dehydrated foods, hot and dry air circulation causes food to lose a significant amount of its moisture. In contrast, freeze-drying involves rapidly freezing the food and placing it in a powerful vacuum. As the water in the food sublimates (turns directly into vapor), the food is effectively dried while preserving its ability to reabsorb moisture.
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OFF COOK Vegetable Soup
40 د.إ
Brand | |
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Ingredients |
Mushroom, celery, carrot, potato, parsley, coriander, chicken extract & special spices |
Weight |
100 g – 2 Servings |
Preparation |
1. Open the package and take out the oxygen absorber. |
Tips |
– The oxygen absorber inside the package is NOT edible. |
Shelf Life |
With advanced technology and packaging, this product maintains its highest quality for up to 30 years. However, please note that national standards may impose expiration date limitations. |
Packaging |
3-layer pouch (Polyethylene, Aluminum, Polyester) with food-grade quality |
Country of Origin |
Iran |
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