OFF COOK Strawberry & Apple Crunch

Freeze-dried fruits are often confused with dehydrated fruits (dried using heat), but their preparation processes are completely different. When fruits are dehydrated using hot air, they lose some moisture, which leads to a reduction in nutritional value due to the breakdown of vitamins and minerals (such as vitamins B and A, thiamine, riboflavin and niacin). This method also impacts the flavor and texture of the food, as the fibers break down.

On the other hand, freeze-drying involves quickly freezing the food and placing it in a strong vacuum. As the water in the food sublimates (turns directly into vapor), the food dries out while retaining 99% of its vitamins, minerals, flavor, and color.

Fruit Crunch is an excellent choice for enjoying the natural taste and benefits of fresh fruit anytime, anywhere. Using advanced freeze drying technology, our fruits retain their flavor and nutrients, ensuring a burst of freshness in every bite. This delightful product is not only healthy and nutritious but also a convenient and delicious snack to brighten your day.