Freeze-dried foods are often mistaken for dehydrated foods, but the process of preparing freeze-dried foods is completely different. In the preparation of dehydrated foods, hot and dry air circulation causes food to lose a significant amount of its moisture. In contrast, freeze-drying involves rapidly freezing the food and placing it in a powerful vacuum. As the water in the food sublimates (turns directly into vapor), the food is effectively dried while preserving its ability to reabsorb moisture.
OFF COOK Ice Cream
40 د.إ
This product is consumed in a dry form and does not require water.
| Brand | |
|---|---|
| Serving Contents |
Ice cream with blueberry, coconut, orange, banana and chocolate flavors |
| Ingredients |
Milk, Blueberry, Coconut, Orange, Banana and Chocolate, Cream, Sugar, Salep |
| Weight |
100 g – 2 Servings |
| Tips |
– The oxygen absorber inside the package is NOT edible. |
| Shelf Life |
With advanced technology and packaging, this product maintains its highest quality for up to 30 years. However, please note that national standards may impose expiration date limitations. |
| Packaging |
3-layer pouch (Polyethylene, Aluminum, Polyester) with food-grade quality |
| Country of Origin |
Iran |
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