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ArmindaOutdoor-OFF-COOK-Freeze-Dried-Barberry Rice With Chicken-1

ArmindaOutdoor-OFF-COOK-Freeze-Dried-Barberry-Rice-With-Chicken-2

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OFF COOK Zereshk Polo: Persian Barberry Rice with Chicken

45 د.إ

Brand	OffCook
Ingredients	Iranian rice, chicken, barberries, saffron, silvered pistachio, beef stock & special spices
Weight	150 g – 2 Servings
Preparation	1. Open the package and take out the oxygen absorber. 2. Pour boiling water into the package contents. 3. Stir the package contents with a spoon to ensure all dry ingredients are evenly soaked. Then, close the ziplock. 4. Let it sit for at least 15 minutes. Your meal is now ready to enjoy.
Tips	– The oxygen absorber inside the package is NOT edible. – This non-toxic, metal-based product is safe for contact with food and helps extend its shelf life and maintain quality. – After opening, reseal the ziplock bag tightly to prevent moisture from affecting the product’s quality. – The amount of water added to the food depends on the ambient temperature and altitude. As altitude increases, the boiling point of water decreases, meaning water boils at a temperature lower than 100°C. – It is recommended to add more water to the product for every 1,000 meters of altitude. – Due to the lack of precise measuring tools, it is suggested to add an approximate amount of water, ensuring the package contents are fully submerged in water. – G22Keep in a cool, dry place, away from direct sunlight and sharp objects.
Shelf Life	With advanced technology and packaging, this product maintains its highest quality for up to 30 years. However, please note that national standards may impose expiration date limitations.
Packaging	3-layer pouch (Polyethylene, Aluminum, Polyester) with food-grade quality
Country of Origin	Iran

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Category: Backpacking Food Tags: #OFF COOK, camping, cooking, cookware, food, freeze-dried, nature, pans Brand: OffCook

Description

Freeze-dried foods are often mistaken for dehydrated foods, but the process of preparing freeze-dried foods is completely different. In the preparation of dehydrated foods, hot and dry air circulation causes food to lose a significant amount of its moisture. In contrast, freeze-drying involves rapidly freezing the food and placing it in a powerful vacuum. As the water in the food sublimates (turns directly into vapor), the food is effectively dried while preserving its ability to reabsorb moisture.

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